Myers Rum. Easily consumable in a bind. All myers's rum is made from jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation.
Myers rum has been produced since 1879 and named after its founder, fred myers. To taste sweet sugar cane, caramel and tobacco combine with a decadent dark chocolate character. Myers’s rum is not the smoothest drinking rum in the world but what it lacks in smoothess, it makes up for with the most interesting taste profile, it also makes you want to tell everybody what it tastes like.
It is aged for up to 4 years in small oak barrels.
Myers rum has been produced since 1879 and named after its founder, fred myers. Myers is a deep, reddish orange rum, with a smoky, tobacco nose and strong notes of clove that give a smooth taste leading to a clean dry finish. Easily consumable in a bind.
Myers’s rum is a brand of jamaican rum produced by sazerac.
Myers's rum is a brand of jamaican rum produced by sazerac. 70cl | 40% abv | jamaica. Myers rich smoothness and complexity makes it a great base for mixed drinks and contemporary cocktails.
The dark rum is commonly used in mixed drinks.
Myers’s rum is a brand of jamaican dark rum produced by diageo plc. Is myers dark rum a spiced rum? The dark bottle reinforces the idea you are going to find a dark rum inside, while the rum barrels and sugar cane which are pictured on the label take you on a journey back to where this rum comes from.
A dark rum that works well in cocktails, myer's rum is a jamaican rum named after fred l myers who created that brand in 1879.
The myers dark rum is the fusion of nine jamaican rums of various times and aged for four years in small oak barrels for the caramel taste. Produced in jamaica since 1879, myers's rum is named after its founder fred l. The myers's commitment to producing the highest quality, genuine jamaican rum drove this brand to global recognition;
Myers's rum became globally recognized and represents nearly a century and a half of caribbean heritage and pride.
Sugarcane juice is boiled into molasses then carefully fermented, distilled and matured in white oak barrels. World famous proclaims the bottle and for once this isn’t marketing hype. To taste sweet sugar cane, caramel and tobacco combine with a decadent dark chocolate character.